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The grapes are completely destemmed and placed in cement tanks for cold maceration
and sour red cherries
savory texture
produce yields of extraordinary concentration and complexity that newer plantings cannot replicate
The clos is almost a monopole for the domaine: they farm the entire vineyard as métayers but from the commune of Morey-Saint-Denis
Domaine Bruno Clair Chambertin-Clos de Beze 2009 Chardonnay The grapes are completely destemmedProducer tasting notes: (2009 vintage) "Deep red robe Nose of black fruits and spices Silky tannins, impressive length and complexity" Domaine Bruno Clair
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