Gianni Gagliardo Paulin Dolcetto d'Alba 14% abv 75cl Herbal Liqueurs Its ageing on lees adds

Its ageing on lees adds a richness and texture that complements its vivacity

This process intensifies the sugars and flavours in the grapes

warm wood spices

Peter Lehmann The Barossan Chardonnay is a white wine made from 100% Chardonnay grapes

Described as their ‘new expression’

Gianni Gagliardo Paulin Dolcetto d'Alba 14% abv 75cl Herbal Liqueurs Its ageing on lees addsPaulin Dolcetto dAlba is made from 100% Dolcetto, fermented in stainless steel with controlled temperatures to preserve its bright fruit character. The wine is aged briefly in tank and bottle rather than oak, maintaining its youthful, vibrant style. It shows aromas of black cherry, plum and almond with a hint of violet. The palate is soft and rounded with gentle tannins and refreshing acidity. This approachable red pairs beautifully with pasta dishes,